REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MINCEMEAT FRUIT CAKE | |
2 1/2 c. sifted flour 1 tbsp. baking soda 2 eggs, lightly beaten 1 (28 oz.) jar mincemeat 1 1/3 c. (1 can) Borden's Eagle Brand sweetened condensed milk 2 c. (1 lb. jar) mixed candied fruit 1 c. walnuts, chopped Butter 9-inch tube pan or springform pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow 300 degree oven for 2 hours. Cool. Turn out. |
1 review | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |