1 Pillsbury chocolate microwave cake mix
2/3 c. water
1/3 c. oil
1 egg

TOPPING:

1/2 c. mini marshmallows
1 tbsp. butter
1/2 c. nuts, chopped
1/4 c. flaked coconut
2 tbsp. brown sugar

Grease pan, put in mini marshmallows, then put in butter. Cook in microwave on high for 1 minute. Put in chopped nuts and coconut and brown sugar. Press firmly. Mix cake in separate bowl. Put over topping. Microwave for 6 1/2 minutes. Put upside down on plate. Cool.