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Results 61 - 70 of 165 for hershey cocoa
61. COCOA FUDGE
Thoroughly combine dry ingredients in a heavy 4-quart saucepan. Stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. ...
In a large mixing bowl combine all ingredients. Blend well. Store in tightly covered container. To use single serving; combine 1/4 cup mix ...
63. COCOA FUDGE
Put first 4 ingredients in heavy 4 quart saucepan. Stir to mix together but after mixed DO NOT STIR. Bring to boil - 234 degrees on candy ...
Combine all ingredients except vanilla and nuts in a medium microwave bowl. Microwave on high (full power) 2-3 minutes or until butter is ...
Mix it all up in ... airtight container. To make by the cup: boil water and pour in a cup and add 2-3 scoops cocoa mixture or until it tastes good.
In small mixer bowl combine all ingredients. Beat to spreading consistency. About 1 cup frosting.
67. COCOA BUNDT CAKE
Heat oven to 350 degrees. ... blend flour, sugar, cocoa, baking soda, baking powder ... smooth. Cool until slightly thickened. About 2/3 cup glaze.
68. COCOA MIX
Mix well and store in airtight container. Use 1/3 cup mix to 1 cup hot water.
Cream butter, sugar and vanilla ... Combine flour and cocoa and add to creamed mixture. ... sugar. Roll again in powdered sugar. Approximately 54.
70. COCOA CHEESECAKE
Heat oven to 375 degrees. ... 3/4 cup sugar, cocoa and 1 teaspoon vanilla until ... adding 1 cup Hershey's semi- sweet chocolate chips ... and serve as directed.
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