1 c. butter
2/3 c. sugar
1 2/3 c. unsifted flour
1 tsp. vanilla
1/4 c. cocoa
1 c. finely chopped pecans
1 (9 oz.) pkg. Hershey Kisses
Powdered sugar

Cream butter, sugar and vanilla in large mixing bowl. Combine flour and cocoa and add to creamed mixture. Add pecans. Mix until well blended. Chill dough 1 hour. Unwrap Kisses. Shape scant tablespoon of dough around each kiss. Covering completely shape into balls and put on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Cool. Roll in powdered sugar. Roll again in powdered sugar. Approximately 54.