1 c. butter
2/3 c. sugar
1 tsp. vanilla extract
1 2/3 c. flour
1/4 c. Hershey's cocoa
1 c. chopped walnuts
54 Hersheys kisses
Confectioners' sugar

In large bowl cream butter, sugar and vanilla until light and fluffy. Combine flour and cocoa; blend into creamed mixture. Add nuts, beat at low speed until well blended. Chill dough 1 hour or until firm enough to handle.

Heat oven to 375 degrees. Mold scant tablespoon of dough around each unwrapped kiss, covering kiss completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes. Cool slightly, remove from cookie sheet onto wire rack. Cool completely. Roll in confectioners' sugar.