1/3 c. sunflower oil butter
1/3 c. lowfat vanilla yogurt
1/2 c. sugar
1 tsp. vanilla
2 c. flour, sifted
2 tsp. unsweetened cocoa
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 egg white, lightly beaten

Cream butter, yogurt, sugar and vanilla in a large bowl. Combine flour, cocoa, salt, baking powder and cinnamon. Blend into butter mixture. Shape dough into ball and wrap in wax paper. Chill at least 2 hours.

Preheat oven to 325 degrees. Roll out dough slightly less than 1/4 inch thick. Cut. Place on ungreased baking sheet. Brush with egg white. Bake 15 minutes. Makes 4-5 dozen. 35 calories per cookie.