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Results 1 - 10 of 3,510 for tomato bouillon
Slice the onion and sauté ... Add the dissolved bouillon cube, tomatoes, Enchilada sauce, herbs ... cheese. Bake at 350°F for 30 to 40 minutes.
Combine tomato juice and cloves; bring to ... Add seasonings. Reheat bouillon and serve hot. Garnish with yogurt, chopped parsley or paprika. Serves 6.
1. In large saucepan combine all ingredients, except bouillon and lemon slices. Bring to ... before serving, combine tomato mix with bouillon. Serve in ... slices. Can be frozen.
Place celery, onions and chicken ... Add beef broth, tomato juice and seasonings to chicken ... hot or cold bouillon per serving. Calories: 17 per ... 2 quarts; 10 servings.
Bring to boil, stirring occasionally. Simmer for 10 minutes. Strain seasoning out. Serve hot garnished with a very thin slice of lemon. ...
In saucepan, combine all ingredients. Heat just to boiling. Makes 8 servings. Goes well with a heavy meal.
Combine first 8 ingredients. Simmer for a short time. Serve with a dollop of sour cream and chive mixture.
Dissolve bouillon cubes in water. Add rest of ingredients and simmer until vegetables are done. Salt and pepper to taste. 35 calories per cup.
Combine all ingredients and heat. Serve hot with crackers.
Combine all ingredients in medium ... F). Low sodium (3-4 gm Na) : Use low sodium beef bouillon; omit Worcestershire sauce. Low cholesterol: OK.
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