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Results 101 - 110 of 3,510 for tomato bouillon
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...
102. CROCK-POT KALE SOUP
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
103. HEARTY LENTIL SOUP
Warm oil in a 4-quart saucepan; add onion, carrot, celery, squash and garlic. Cook, stirring constantly, until the onion is translucent. ...
Sauté ground turkey with cooking ... hot dogs, water, tomato paste, beef base or bouillon cube, mustard, mild chili powder, ... 2 1/2 cups chili.
105. TURKISH LENTIL SOUP
Combine all ingredients, bring to a boil, cover and simmer on med-low heat for about 20 minutes. Puree in blender adding some additional ...
106. BEST MEXICAN RICE
Dice onion and tomato and set aside. Put rice ... broth; bring to a boil. Lower heat to simmer, cover, and cook for 20 minutes. Stir and enjoy!!
107. PORTABELLO CHILI
Combine all ingredients and bring to boil. Reduce heat and simmer for 2 hours, stirring frequently. Top with shredded mild Cheddar and ...
Fry the shells with the oil until lightly browned. Add tomato sauce, water and bouillon. Boil till pasta is ... everything, but cheese is the favorite.
Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel ...
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
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