12 oz. tomato juice
Minced onions
Parsley flakes
Chopped celery (4-5 stalks)
1 sm. head cabbage
1-2 cans (drained) French style green beans
1 chicken bouillon cube
2 beef bouillon cubes
Salt and pepper to taste
Green peppers, chopped
Any other herbs you like
1-2 tbsp. soy sauce

Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.