TOMATO-BOUILLON SOUP 
3 c. tomato juice
1 can beef broth
3 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tbsp. butter
1/4 tsp. celery salt
1/8 tsp. cinnamon
1/8 tsp. cloves, ground
Sour cream & chives

Combine first 8 ingredients. Simmer for a short time. Serve with a dollop of sour cream and chive mixture.

 

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