1 3/4 c. tomato juice
1 (10 1/2 oz.) can condensed beef broth
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. horseradish

Combine all ingredients in medium saucepan. Simmer for approximately 10 minutes. Serve hot. Yield: 6 (1/2 cup) servings. Exchanges: 1 vegetable. Calories: 26. 100 g = 4-1-0 (C, P, F). Low sodium (3-4 gm Na) : Use low sodium beef bouillon; omit Worcestershire sauce. Low cholesterol: OK.