1 lb beef mince
4/6 large flat open cup mushrooms
jar of bolognese sauce
onions
aubergine (eggplant)
potatoes
courgette (zucchini)
carrot (any other suitable vegetables)
whole garlic cloves
mozzarella cheese
cheddar cheese
half pint chicken stock
half pint white wine

Cut vegetables to a uniform size approx 1" cubes.

Put in oiled baking tray, add char grill flavour spice & bake in a hot oven for 30 mins.

Meanwhile, finely chop the onions, fry and caramelise, add mince, and brown.

Stir in bologneses sauce, gently simmer for a few minutes.

Place mushrooms into the oven dish with the vegetables. Add bolognese sauce to mushrooms.

Sprinkle mixed grated cheese on top of mushrooms; pour stock and wine into dish.

Return to oven 15-20 mins or until cheese is melted and browning.

Serve with crusty bread for juices.

Submitted by: Paul Brown