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Results 111 - 120 of 3,510 for tomato bouillon
Heat oil in large frying ... more minute. Add tomato puree and beef bouillon cubes. Cover and cook for ... Serve with your favorite cooked rice.
112. COWPEA SOUP
Place all ingredients in a large sauce pan. Bring to a boil. Lower heat and simmer for one hour. . Toney
Fry the bacon. Remove from ... tomatoes, Better Than Bouillon, and tomato paste blending well. Simmer five ... covered. Serve over biscuits. Enjoy!
114. HAMBURGER STEW
Brown ground beef season with ... Add 4-5 beef bouillon cubes (you can use more ... rolls and butter. A little time consuming but well worth it!
115. COCA-COLA BEEF STEW
Begin by mixing the beef cubes with the seasoning mix, following with the flour. Heat frying oil in the Dutch oven and stir fry the meat ...
116. BRAD'S 16-BEAN SOUP
Soak beans overnight, drain and ... Combine water and bouillon, heat in microwave for ... be frozen for later use -- great for brown-bagging.
Add all ingredients to Crock-Pot except orzo. Cook on HIGH for 3 to 3 1/2 hours. Add orzo, stir, resume cooking for 30 minutes. Great ...
118. FIVE-BEAN SOUP
Combine beans; divide into 4 equal batches, about 3-3/4 cups each. To make one batch of soup: Wash one batch of beans. Place in large ...
Mix all ingredients together and simmer for a couple of hours. Very good on hot dogs.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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