1 1/2 cups self-rising flour
2 cups sugar
1/2 cup Hershey's cocoa
1/2 tsp. salt
1 cup oil
4 eggs
2 tsp. vanilla
1 cup broken pecan halves
1/2 cup Hershey's chocolate syrup

Measure all ingredients into a large bowl. Mix with a large spoon until well mixed but not whipped. Do NOT use a mixer. Batter will appear gritty but will bake out smooth. Do not overmix. Pour into a greased 9x13-inch pan.

Bake for 30 minutes at 350°F. These are crusty on top and very moist on the inside.

Submitted by: LJR