Vegetable Souffle - Recipes

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Results 1 - 10 of 33 for vegetable souffle

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1. VEGETABLE OMELET SOUFFLE

Yields 2 servings. Preheat oven ... 15 minutes, until vegetables are almost tender. Uncover and ... and spoon in souffle mixture. Bake for about 15 ... and browned on top.

2. MIXED VEGETABLE SOUFFLE

Cook mixed vegetables, onion, celery in salted ... minutes or until done. (I use a 2 quart casserole dish and double the recipe for my family.)

3. VEGETABLE SOUFFLE

Preheat oven to 350°F. Prepare ... food processor puree vegetable, eggs, mayonnaise, green onions ... into non-greased 1-quart souffle dish and bake for 1 ... until thickened. Serving Size: 8

4. FRESH VEGETABLE SOUFFLE

(Such as carrots, green beans, ... then stir in vegetables. Beat egg whites until ... 1 1/2 quart souffle dish (or round casserole). Bake ... keep warm in oven.

5. VEGETABLE-TUNA SOUFFLE

Heat butter in pan; stir ... time. Add drained and chopped vegetables, onion, tomato, tuna, grated cheese, seasonings to taste; stir to combine.

6. VEGETABLE SOUFFLE

In large saucepan cook broccoli ... sauce. Fold in vegetables. Pour into a 2 ... minutes or until knife comes out clean. Makes 6 servings. Great!

7. VEGETABLE-TUNA SOUFFLE

Heat butter in pan, stir ... drained, chopped mixed vegetables, onion, tomato, tuna, cheese ... Pour into greased souffle dish. Bake at 350 degrees ... Serve immediately. Serves 4.

8. VEGETABLE SOUFFLE

Combine melted butter with flour ... Gradually add eggs, vegetables, cottage cheese, cheddar cheese, ... next day. Bake at 350 degrees for 1 hour.

9. VEGETABLE SOUFFLE

Undercook and drain frozen vegetables. Saute onion and mushrooms ... desired. Bake at 375 degrees for 55 minutes in 9 x 13 inch pan. Serves 4 to 6.

10. SWEET VEGETABLE SOUFFLE

Layer the above in a 9x13 pan. Dot with butter and brown sugar. Bake as directed on souffle box at 350 degrees.

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