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Results 11 - 20 of 33 for vegetable souffle
Preheat oven to 350 degrees. ... cheese mixture and vegetables. Fold all gently together. ... brown. Cut into squares to serve. Serves 10 to 12.
Mix all ingredients. Pour into casserole dish. Bake at 350 degrees for 1 hour. May also use spinach or asparagus instead of broccoli.
In nonstick skillet saute broccoli, carrot, onion, basil and black pepper in 1/4 cup water. Stir in cornstarch mixture. Gradually add milk, ...
Dissolve Jello in boiling water. ... partially set. Add vegetables. Whip the cream and ... thoroughly mixed. Pour salad into a mold or pan. Refrigerate.
Saute onions in butter. Make white sauce. Cook vegetables according to package; drain well. ... and seasoning. Bake at 350 degrees for 1 hour.
Combine eggs, milk and seasonings. Stir in vegetable and 1/4 cup cheese. Melt ... remaining cheese. Cover and cook over low heat for 30 to 45 minutes.
Combine first 5 ingredients in ... time. Beat. Add vegetables. Beat egg whites until ... 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
GENTLY stir flour, salt and ... then stir in vegetables. Beat egg whites until ... Pour into greased souffle dish. Bake in 325 degree ... knife comes out clean.
Combine first 5 ingredients in ... fluffy. Stir into vegetable mixture. Beat egg whites until ... Bake at 350 degrees about 1 hour. Serve at once.
Thaw souffle. Combine flour and next ... tablespoon into hot oil. Fry 3 to 5 minutes or until golden brown. Drain on sacks. Makes 3 1/2 dozen.
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