4 eggs, beaten (or Egg Beaters equivalent)
1 c. cooked chopped broccoli, spinach or asparagus
1/2 c. grated Parmesan cheese
1/2 c. milk
1 tbsp. butter
1 tbsp. minced onion
1/4 tsp. pepper
1/2 tsp. garlic salt

Combine eggs, milk and seasonings. Stir in vegetable and 1/4 cup cheese. Melt butter in 8" skillet; pour in egg mixture. Sprinkle with remaining cheese. Cover and cook over low heat for 30 to 45 minutes.