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Results 21 - 30 of 33 for vegetable souffle
Preheat oven to 300 degrees. ... custard cups with vegetable oil spray. In a small ... minutes or until souffles are puffed. Do not over ... per serving. 108 cal/serving.
Coat 8 (6 ounce) souffle' dishes or custard cups with vegetable cooking spray. Sprinkle each with ... until puffed and set. Serve immediately.
23. SPINACH SOUFFLE
Press thawed spinach between paper ... a 6 cup souffle' dish coated with cooking ... to 375 degrees and bake for 25 minutes. Serve immediately.
24. ZUCCHINI SOUFFLE
Mix all together. Pour into 13x9 pan. Bake 350 degrees, 30 minutes.
Brown beef in oil. Season with salt and pepper. Add sliced squash, carrots, and broth. Cook for 3 or 4 minutes. Put mixture in 8 or 9 inch ...
In a food processor, blend together the cottage cheese, 1 tablespoon of the maple syrup, lemon juice, zest, oil, egg yolks, baking powder, ...
Grease 13 x 9 inch ... onion together. Layer souffle as follows: 6-7 slices bread, ... or sausage, 1/2 vegetables (optional), 1/2 cheese. Repeat layers. ... 50-60 minutes. Serves many.
Beat egg substitute at high speed of an electric mixer 3 to 5 minutes or until lemon colored. Add flour and mix well. Stir in yogurt; set ...
Mix first 4 ingredients lightly. Pour over chopped vegetables or meats which have been ... with cheese. Bake for 35-40 minutes at 375 degrees.
30. DINNER SOUFFLE
Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with ...
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