REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI SOUFFLE | |
3 c. thinly sliced zucchini 1 c. biscuit mix 1/2 c. shredded cheese (Swiss or Parmesan) 1/2 c. finely chopped onion 1/2 tsp. salt 1/2 tsp. oregano Dash of pepper 4 eggs, slightly beaten 1/2 c. vegetable oil 1 clove garlic, crushed Mix all together. Pour into 13x9 pan. Bake 350 degrees, 30 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |