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DINNER SOUFFLE | |
8 slices bread, cubed 2 c. ham, Spam, crab, salmon or shrimp 1/2 c. mayonnaise 1 sm. onion, chopped 1 c. diced celery 1 pkg. frozen mixed vegetables 4 eggs, slightly beaten 3 c. milk 1 can mushroom soup, heated, undiluted 1 c. grated cheese or chow mein noodles Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with remaining bread cubes. Spread soup over all. Sprinkle with cheese or noodles. Bake 1 hour at 350 degrees. |
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