12-14 slices bread, crusts removed (any kind)
8 eggs, slightly beaten
1 3/4 c. milk
1/2 tsp. salt
Dash pepper
1/2 c. finely diced onion
1 lb. bacon, cooked and crumbled (or cooked Italian sausage, sliced)
1 1/2 c. shredded Mozzarella (or Swiss or Cheddar, etc.)
1 c. sauteed vegetables (optional) - (mushrooms, peppers, etc.)

Grease 13 x 9 inch pan. Mix eggs, milk, salt, pepper and onion together. Layer souffle as follows: 6-7 slices bread, 1/2 egg mixture, 1/2 bacon or sausage, 1/2 vegetables (optional), 1/2 cheese. Repeat layers. Cover and refrigerate overnight. Bake at 325 degrees (uncovered) for 50-60 minutes. Serves many.