16 slices bread, crust removed
8 slices American cheese
8 slices cooked ham, diced
1 1/2 tsp. dry mustard
7 eggs, beaten
1 tsp. salt
3 c. milk
2 c. crushed corn flakes
Oleo or butter

Lay bread in bottom of greased 9 x 13 inch pan. Lay cheese over bread. Sprinkle with ham. cover with more bread.

Mix mustard with enough water to make paste. Add to egg, salt and milk. Pour over bread, ham and cheese. Refrigerate overnight. Sprinkle with cornflake crumbs and dot with butter. Bake at 300 degrees for 1 hour or until set.