16 slices bread without crusts
2 1/2 c. baked ham cubed (or crumbled bacon)
2 1/2 c. shredded Cheddar or Swiss cheese
6 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. butter
3 c. milk
2 c. crumbled corn flakes

Line 9 x 13 inch pan with 8 slices of bread. Layer ham (bacon) and cheese, then 8 more slices of bread. Beat eggs, milk, salt and mustard together and pour over layers in pan. Refrigerate overnight. Bring to room temperature. Sprinkle 2 cups cornflakes mixed with 1/2 cup (melted) butter on top. Bake at 350 degrees for 1 hour.