Results 1 - 10 of 34 for pork shrimp

1  2  3  4   Next

Saute in olive oil the ... and onion. Add shrimp and saute until pink. Add ... to saute. Open pork loin, wash and pat dry. ... 325 degrees. Serves 10.

Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ...

Rinse rice in fine mesh ... directions. Cut up pork into small 1/2 inch squares ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.

Hint: Stir each and everything ... hot, fry diced pork meat until well browned and ... peanut oil and shrimp. Cook until tender. Remove ... Serves 10 generous portions.

Shell and devein shrimp. Trim zucchini (peel green ... until brown. Add pork and cook until tender. Stir ... tender. Add salt and pepper; serve hot.



Reserve 1 tablespoon egg. Mix ... high heat. Add pork. Cook, stirring until meat loses its color. Add shrimp. Cook 1 minute. Add ... hot mustard. Serves 12.

Drain liquid off, fresh in cold water. Brown meat in shortening. Add soy sauce, salt, bouillon. Cover and cook until meat is tender. Add ...

In a saucepan, blend brown ... Add green pepper and pineapple chunks. Stir in pork or shrimp and heat thoroughly. Serve with hot, fluffy rice.

In skillet stir-fry pork and garlic in tablespoon hot ... minutes more. Drain shrimp and chop. In a bowl ... fry until golden brown. Serve warm.

Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...

1  2  3  4   Next

 

Recipe Index