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Results 11 - 20 of 34 for pork shrimp
Cook rice day before use and refrigerate overnight. Heat oil in deep skillet. Put rice in the oil, pressing out any lumps and constantly ...
Cut Japanese eggplant in half lengthwise, scoop out center. Microwave in half cup water, covered for about 2 minutes. Combine the ...
Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in ...
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
1 tablespoon beaten egg and ... Mix small size shrimp, fish cubes or pork cubes into batter and deep ... as desired. Create a nice mix of color.
Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. Cut pork into cubes. Combine pineapple, shrimp, ... top with pork mixture.
Place pork in frying pan with 1 ... and Chinese noodles. Shrimp: Omit pork. Add shrimp ... put them in same time that you cook onions and celery.
Cook onions in hot oil until soft and golden. Add remaining ingredients. Simmer 15 minutes. Can freeze.
Put shrimp and pork each in separate bowls. Divide ... shrimp and pork shreds. Stir fry and transfer to a plate. Sprinkle with sesame oil and serve.
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