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MARINADE FOR CHICKEN, PORK OR SHRIMP | |
Juice of 1/2 to 1 lime 1/4 c. oil 1/4 c. coconut milk 1 tbsp. fresh ginger, grated 1 clove garlic, crushed Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat. |
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