16 oz. bottle ketchup
1/4 stick butter
1 tsp. crushed red pepper
4 tbsp. Worcestershire sauce
1/2 bottle Heinz barbeque sauce
1 1/2 c. vinegar
1/2 c. sugar

Bring to boil. Dip or baste meats in sauce. Meat may be wrapped in foil and cooked until done. Remove meat and dip or baste and place on grill and cook until browned. Sauce keeps very well in refrigerator.