6-8 Chops
1/2 cup Flour
1 tbsp. Salt
1 1/2 tsp. Dry Mustard
1/2 tsp. Garlic Powder
1-2 Cans Chicken and Rice Soup
Oil

Mix flour, salt, mustard and garlic powder together in bag. Place chops one at a time in bag and flip around. In skillet, brown chops in 2 Tbsp. oil. Place in slow cooker. Pour in chicken and rice soup. Cover and cook on low 6-8 hours.