Results 1 - 10 of 30 for lump crab salad

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Add crab meat and celery salt to tossed salad and toss lightly with Hellmann's ... Simple, but very delicious! Use a large bowl. Serves 6 to 8.

Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in ... parsley, horseradish, mustard, salad dressing, egg and hot sauce ... 6 large crab cakes.

Clean mushrooms with damp paper ... caps and Italian salad dressing; cover and chill 1 ... Drain well. Combine crab meat and next 6 ingredients, ... immediately. Yield 2 dozen.

Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.

In a bowl place the crab meat. Add onion juice, lemon ... thoroughly with other salad ingredients. At serving time arrange ... if desired. Serves 4.



Spread half of onion over ... Cover with separated crab lumps and then remaining onion. Salt ... serving. Serve with crackers on a bed of lettuce.

Beat eggs, stir in crab, cheese, chives and 1/4 ... in all. Drain on paper towels. Blend hot peppers into salad dressing. Serve with Crab Cakes.

In medium bowl whisk eggs until blended. Stir in crab, cheese, chives and 1/4 ... mayonnaise until smooth. Serve with crab cakes. 12 servings.

For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... each plate. Mound crab salad in center of lettuce. ... passing remaining mayonnaise separately.

Preheat oven to 425 degrees. Beat egg and combine with rest of ingredients. Add crabmeat and toss lightly. Put in buttered casserole dish, ...

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