1/2 c. bell pepper, finely chopped
1/2 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1 1/2 tsp. Old Bay seasoning
2 tsp. Worcestershire sauce
2 c. mayonnaise (not salad dressing)
8 oz. pkg. Pepperidge Farm herb dressing
1 lb. small shrimp, cooked and peeled
2 (6 oz.) cans lump crab meat or 1 lb. crab

Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese.

Bake at 350°F for 30 minutes.