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CHICKEN STUFFING BALLS | |
3 boneless cooked chicken breast cut up 2 loaves cubed bread 1 medium chopped onion 1 cup chopped celery 1/4 teaspoon poultry seasoning 1/4 teaspoon sage 1/4 teaspoon pepper 1/2 teaspoon salt 1 stick melted butter 3 beaten eggs Mix together and form into medium sized balls. Wrap each in aluminum foil. Place in uncovered roaster or baking dish and bake at 325°F for 1 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later. Submitted by: Shirley Stuttler |
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