15 oz. snow crab meat
1/2 c. chopped onion
1/2 c. butter
1/2 tsp. salt
1 1/2 c. shredded Swiss cheese
3 med. tomatoes
2 med. zucchini, sliced
2 cloves garlic, crushed
1 tsp. basil
1/8 tsp. pepper
1 c. soft bread crumbs

Cook zucchini, onion, and garlic in butter about 5 minutes until tender. Add seasonings, crab meat, Swiss cheese, and bread crumbs. Chop tomatoes removing seeds. Add to first mixture and toss lightly. Place in a 2 quart casserole. Bake at 375 degrees for 30-35 minutes or until heated through. Makes about 6 servings.