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fish pate
Results
1 - 10
of
10
for
fish pate
1.
BLUE FISH PATE
Put blue
fish
face down in pan; add ... cream. Turn motor on-off. Add other ingredients doing the same. Pack in crock. Serve on unsalted crackers.
Ingredients: 11 (celery .. cream .. leaf .. onion .. parsley .. peppercorns ...)
2.
SMOKED FISH PATE
Skin an bone
fish
. Flake finely with fork. ... enough light oil to bring
pate
to desired consistency. Season with celery seed and garlic powder.
Ingredients: 7
3.
TUNA PATE
In Cuisinart or food processor, ... dill. Add tuna
fish
, juice of lemon and ... Add cottage cheese and blend well. Chill for at least 3 hours.
Ingredients: 6 (cheese .. lemon .. mayonnaise .. scallions ...)
4.
TUNA PATE
Blend cream cheese, onion, chili ... parsley. Add tuna
fish
and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.
Ingredients: 6 (onion .. parsley .. sauce ...)
5.
PATE'
Sift flour with baking powder ... cook for 3 minutes. Add cooked meat or
fish
and cook 5 minutes longer. Season to taste. Fill
pate
' pastries.
Ingredients: 14 (flour .. garlic .. oil .. onion .. salmon .. salt ...)
6.
MAINE SHRIMP PATE
Cook shrimp in butter for a minute or two. Add seasonings and place in bottom of greased shallow casserole. Combine peas and mushroom soup ...
Ingredients: 8 (accent .. meat .. peas .. potato .. soup ...)
7.
FLUFFY TUNA PATE
Fry bacon until crisp. Drain ... oil a 3-cup
fish
mold or 3-cup bowl. Allow ... onto lettuce-lined plate. Serve with crackers or raw vegetables.
Ingredients: 8 (bacon .. juice .. parsley .. pieces .. sauce ...)
8.
TUNA PATE
Combine all ingredients and mix ... May use a
fish
mold. Triple recipe to fill. ... mayonnaise and pack
pate
into it. Chill. Use sliced ... a hors d'oeuvres table.
Ingredients: 9 (cream .. juice .. mayonnaise .. mushrooms .. salt ...)
9.
SMOKED HADDOCK PATE
The most convenient sort of ... a creamy smoked
fish
spread. Serve it in a ... to chill the
pate
for at least 3 hours ... use unsalted (sweet) butter.
Ingredients: 9 (bread .. cream .. juice .. leaves ...)
10.
LAKE ASCOT TROUT PATE'
Flake
fish
on a plate, remove bones. With a fork mix
fish
with above ingredients. Chill well. Serve with crisp crackers. Garnish with black olives.
Ingredients: 8 (fillet .. mustard .. onion .. salt .. sauce .. whip ...)
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