2 (7 oz.) cans tuna fish, drained & flaked
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. chili sauce
2 tbsp. parsley
1 tbsp. grated onion
1 tsp. Worcestershire sauce

Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add tuna fish and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.