Roasted Checken Dutch Oven - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 14 for roasted chicken dutch

1 2 Next

1. INDIA MEETS THAILAND

Cleanse the separated chicken breasts, de-fat and marinate using ... strips and serve on side. Garnish with coconut flakes and roasted peanuts.

2. ROAST CHICKEN NOODLE STEW

Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... in roasting pan. Roast chicken until just done, about ... simmering stock. Add Dutch egg noodles, red potatoes, and ... with plenty of cornbread.

3. GRANDMA'S DUTCH POT-PIE

1. Roast chicken, covered, in a slow ... stirring occasionally to prevent sticking. Cook for 5 minutes. Add cooked chicken and heat through. Serves 4.

4. STEWED CHICKEN AND DUMPLINGS

Wash and cut chicken into pieces; remove excess fat. ... chicken to a Dutch oven and sprinkle with 2 ... parsley and pats of butter, if desired.

5. PIT COOKING

Although it takes time and ... placed in a Dutch Oven cooks well in a ... such as whole chickens, hams, turkeys, or roasts. By layering foods in ... 4 or 5 servings.

6. GREEN MOLE

Roast poblano peppers directly over a ... Heat a large Dutch oven over medium-high heat for ... C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e

7. CAPSHAW'S AUTHENTIC TEXAS RED CHILI

Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork ... green onions. Best if prepared a day in advance.

8. ORIENTAL PORK ROAST

Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet ... with Oriental noodles and Chinese pea pods. Makes 6 servings.

9. BRAISED CHICKEN AND VEGETABLES

Remove giblets from chicken. Rinse them; drain on ... hot butter in Dutch oven, brown chicken well all ... Makes 6 servings, 430 calories each.

10. BRUNSWICK STEW

Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables