Canning Fish - Recipes

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Results 1 - 6 of 6 for canning fish

1. PICKLED FISH

Soak fish 24 hours in salt water. ... Put layers of fish and onions in container. Pour mixture over fish. Refrigerate. Ready in about 2 weeks.

2. PICKLED FISH

Soak fish 48 hours in the water and canning salt. Drain, wash well and ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.

3. CANNED FISH

Begin by scaling and gutting the fish. Remove the backbone, there ... snuggly in sterilized canning jars. Add to each jar, ... will resemble canned salmon.

4. CANNED SALMON

Mix above ingredients in large ... filleted and skinned fish in jars tightly, leaving 1" ... be put in canning kettle from canning booklet and ... for a large kettle.

5. CANNED CARP

Wash fish thoroughly in fresh cold water, ... fit into quart canning jars. In a non-metal container, ... for 100 minutes at 10 pounds pressure.

6. PICKLED FISH

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