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Results 1 - 10 of 30 for turkey dumplings
Sprinkle chicken or turkey pieces with salt, pepper and ... Serve with the dumplings. Sift the flour, baking ... escapes they will not be light.
Great recipe to get rid of leftovers! Note: You can buy pre-made wonton wraps in your grocery store. Take a wonton wrap and fill with one ...
Place all of #1 in large stockpot with enough water to cover carcass. Simmer 30 minutes. Remove any scum on surface. Continue to simmer for ...
Mix the flour and water ... Add chicken or turkey, salt and pepper. Heat ... to make 4 dumplings. Cover pan tightly and ... salt. Stir in milk.
Saute onion lightly in the ... add eggs and turkey and pour into shallow 2 ... F.) while preparing Dumplings. Then remove from oven ... thickness. Cut in strips.
Add rice, carrots (cut up), turkey, chicken bouillon, onion and ... drop spoonfuls of dumplings into boiling soup. Cover and ... 15 to 20 minutes.
Place turkey carcass and pieces in soup ... and pepper. Prepare Dumplings: Drop one at a ... removing from heat. Shape into walnut sized balls.
Boil all of the above ... undiluted chicken or turkey gravy. Boil 1 more hour. ... spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Cut turkey into 1-inch pieces. Fry bacon ... onto stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes. 4 or 5 servings.
Combine gravy, vegetables, turkey, sage and thyme. Bring ... Cover lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
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