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Results 11 - 20 of 30 for turkey dumplings
Preheat oven to 375°F. Spray ... mixture thickens. Add turkey and seasoning mix and stir ... thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Cut turkey into 1 inch pieces. Fry ... 4-5. I sometimes add 3 large potatoes (cut into small pieces) and green beans. Then I omit the dumplings.
In saucepan, brown sausage, stir to separate meat. Pour off fat. Add soup, corn and seasoning. Bring to a boil, stir occasionally. ...
Wash chicken or turkey, remove giblets. Salt and ... should be done last as they tend to get gummy if they sit very long. Salt and pepper to taste.
Begin with hard boiling 4 ... salt, pepper. Rub turkey down with this mixture inside ... point; drop in dumplings a few at time. Stir ... but not mushy. - Stewart
16. TURKEY DUMPLING
Combine all ingredients and shape into a ball. Bake in oven for 40 minutes at 350 degrees.
Cook and stir meat in ... Reduce heat. Prepare dumplings and drop by spoonsfuls onto ... another 10 minutes. Sprinkle with paprika, if desired.
Boil until tender, then discard water. Mix. Drop dumplings by 1/2 teaspoon or smaller ... this come to a full rolling boil or boil over. Serve.
Mix first 5 ingredients. Pour into greased 13 x 9 dish. Combine Bisquick, sour cream and milk. Pour over chicken mixture. Bake at 350°F ...
In large skillet, combine soups, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... with fresh parsley. 4 to 5 servings.
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