CHICKEN DUMPLING PIE 
3 c. chopped cooked chicken or turkey
2 cans cream of chicken soup
1 can chicken broth
1 can mixed vegetables, drained
1/2 tsp. poultry seasoning
2 c. Bisquick
8 oz. sour cream
1 c. milk

Mix first 5 ingredients. Pour into greased 13 x 9 dish. Combine Bisquick, sour cream and milk. Pour over chicken mixture.

Bake at 350°F for 50 to 60 minutes.

 

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