2 c. frozen chopped broccoli
2 c. frozen cauliflower
1/2 c. water
3 packets chicken broth & seasoning mix
2 c. Farmer-style cottage cheese
3 oz. grated Parmesan cheese
3 eggs, beaten
2 tbsp. minced onions
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt

In large saucepan cook broccoli and cauliflower in water and chicken seasoning. Drain well. Combine cheese, eggs, onion, salt and Worcestershire sauce. Fold in vegetables. Pour into a 2 1/2 quart casserole sprayed with non-stick spray. Bake at 350 degrees for 30 minutes or until knife comes out clean. Makes 6 servings. Great!