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Belle's Cookbook · Belle's Cookbook (III) · Belle's Cookbook (IV) |
TEA AND FRUIT PUNCH | |
2 tablespoons tea 2 cups sugar 1/2 cup orange juice 4 lemons 3 oranges 4 cups ginger ale 2 cups water 6 maraschino cherries Boil the water. Add the tea and sugar, and let stand for one- half minute; then strain. Add the orange juice and the juice of the lemons. Add the oranges, thinly sliced, the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl. Submitted by: Belle |
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