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TEA AND FRUIT PUNCH 
2 tablespoons tea
2 cups sugar
1/2 cup orange juice
4 lemons
3 oranges
4 cups ginger ale
2 cups water
6 maraschino cherries

Boil the water. Add the tea and sugar, and let stand for one- half minute; then strain. Add the orange juice and the juice of the lemons. Add the oranges, thinly sliced, the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.

Submitted by: Belle

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