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Results 1 - 10 of 23 for company potato casserole
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
Boil potatoes until done. Beat with electric beater. Add next 5 ingredients. Beat until fluffy. Fold in chives. Put in baking dish. Dot ...
Combine all ingredients except sour ... Cook 5 to 7 hours. During last hour of cooking, stir in sour cream. Sprinkle with crushed potato chips.
Spray a 9 x 13 ... Bake at 375 degrees for 50 minutes or until hot and bubbly. Sprinkle corn flakes atop casserole and bake 10 additional minutes.
Mix all ingredients together and pour into casserole. Sprinkle with Parmesan cheese. ... is one of many favorites mom would cook, "on request".
Thaw hashbrowns and place in large mixing bowl, add one cup cheese, sour cream, onion, and soup mix in well. Pour mixture into 9 by 11 ...
Mix all ingredients except corn ... 1/4 cup butter and mix with corn flakes. Sprinkle on top of potato mixture. Bake at 350 degrees for 1 hour.
Boil potatoes and cool thoroughly. Peel and grate cold potatoes in bowl. In separate bowl, mix together: sour cream, soup and cheese and ...
Melt butter in pan and ... buttered 1 1/2 quart casserole. Top with corn flakes and dot with butter. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Combine all ingredients except bread crumbs and pour into 3 quart buttered casserole dish. Sprinkle crumbs on top. Bake 1 hour at 350 degrees.
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