Company Potato Casserole - Recipe

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COMPANY POTATO CASSEROLE
8 medium potatoes 1/2 cup butter 1 can cream of celery or cream of chicken soup 3 tablespoons onion, minced 1 1/2 cups Cheddar cheese, grated 1 pint sour cream 1 teaspoon salt 1/2 teaspoon pepper corn flakes 2 tablespoons butter Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate potatoes and set aside (the grating disc of a food processor of a hand grater may be used). Heat butter and soup; add minced onion, cheese, sour cream, salt and pepper. Stir into potatoes and transfer to a 9x13 inch baking dish. Microwave cornflakes with 2 tablespoons butter and use to top potatoes. Refrigerate overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown). Submitted by: CM

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Company Potato Casserole

· Aug 3 · #41868

Kay stimson (Texas) says:

CM you have the BEST recipes...you need to get yourself a publisher and write yourself a cookbook! I made this easier by using small red potatoes, cut in half (did not grate them, just boiled them and threw them into the dish. I also did not heat anything seperately, just threw it all into the baking dish and mixed it up. I also threw in a bag of mixed veggies and served this for a dinner. kids LOVED it.

· Jan 23 · #119718

Patty (Ontario) says:

My first thought while preparing this recipe was that it was very time consuming. When the family sat down for supper, I was pleasantly surprised!!! Amazing! Very flavorful, rich and delicious!! I skipped the cornflakes, but spread some fresh parmesan and parsley over top. This one is a 'keeper' for sure!!

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