13 lg. ripe tomatoes
4 lg. onions, chopped
4 lg. green peppers, chopped
3 c. celery, chopped
1 c. brown sugar
1 c. vinegar
1 1/2 tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper
1 1/2 tbsp. mixed pickling spices

Wash, peel and quarter tomatoes. Place tomatoes, celery, onions, green pepper and salt in large bowl. Let stand overnight. Drain in colander, do not press vegetables. Combine vegetables, sugar, pepper and vinegar in large kettle. Tie spices in cheesecloth bag, add to kettle. Bring to boil, reduce heat and simmer 15 minutes to 1/2 hour. Remove spice bag. Immediately fill jars to 1/2 inch of top. Adjust lids. Process in boiling water bath 10 minutes. Start counting when water is at a full boil.