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| VERY QUICK DROP BISCUITS | |
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2 tbsp. mayonnaise 1 c. self-rising flour 1/2 c. milk Preheat oven to 400°F. Mix and drop in greased pan. Bake until golden brown, which will vary from oven to oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits. | |
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recipe reviews #122868
Amanda (North Carolina) says:
This is my favorite drop biscuit recipe. So fast, and so easy... and freakishly delicious. Thank you so much for sharing!!
#136854
Sherrie (South Dakota) says:
Was fast and easy
#143004
Kat (Tennessee) says:
As the worlds worst biscuit maker, I can now hold my head up high, as I can now make really good biscuits! Thanks to this beautifully simple recipe. Thank you ever so much!
#155726
Julia Winfield (North Carolina) says:
Great, simple recipe! I came across this when I didn't have all the standard ingredients and I honestly don't think I will use anything but this one anymore. It is perfect, not to mention you can add anything you want for added flavor, like garlic, cheddar and parsley.. Endless possibilities!
#161965
Puddin (United States) says:
I use to make these when I was little girl, haven't thought about them till today and used this recipe, it was perfect.
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