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DUMPLINS OR DROP BISCUITS | |
2 c. all purpose flour 3 tbsp. baking powder 1 tsp. salt 1/3 c. vegetable oil 2/3 c. milk Mix flour, baking powder and salt together with a fork. Then add milk and oil. Stir with a fork until it makes a ball in the bowl. For biscuits, spoon drop on a greased baking sheet. Bake at 450 for 10-14 minutes. For dumplins, spoon drop them into a boiling stew of meat, vegetables or fruit. Cook for 15-20 minutes turning them one by one. |
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