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| BLACK BEAN DIP | |
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1 can black beans 1 med ripe tomato, diced 1/4 cup jalapeno slices (pickled are best for this dip) 1/3 cup salsa 1/2 cup shredded cheddar cheese 1 bunch green onion - diced sour cream 1 tbsp cumin 1 tsp chili powder salt Heat beans over the stove; add cumin, chili powder, and just a pinch of salt. Once the beans are heated through, move to an oven-safe bowl. Top with cheese. Use broiler setting in the oven to melt the cheese. Once the cheese has melted, top with salsa, fresh tomatoes, jalapeno, and sour cream. Garnish with diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4. Submitted by: homecook76017 | |
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recipe reviews #45761
Elissa (California) says:
Wonderful recipe. I added crushed red pepper instead of chili powder, added white onion and green bell pepper to the beans while still on the stove, right before adding cheese and putting it in the oven I mixed in some cream cheese. Once it was done I just adde fresh tomato. Thanks for sharing!
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