Corn and Black Bean Salad - Recipe

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CORN AND BLACK BEAN SALAD
2 15 oz cans whole kernel corn 2 15 oz cans black beans 2 avocados, diced juice of two limes 1/8 - 1/4 cup of finely diced red onion 3/4 of a 16 oz jar salsa (spiciness is up to you) 1 8 oz block of Pepper Jack cheese, grated Rinse corn and black beans well and pour into a medium sized bowl. Dice avocados and add to mixture. Cut limes in half and squeeze on top of avocados. Add onion, salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend. Submitted by: Amy Oakley

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Corn and Black Bean Salad

· May 18 · #100929

Rhonda Moore (Missouri) says:

This is a quick and great tasting salad that goes good with tortilla chips. My kids love it and it gets great comments from everyone that tries it. Makes enough for a crowd... I usually add a little more salsa but its yummy!!!

· May 31 · #140744

MrsPaul (Missouri) says:

Great recipe! Makes a lot. Second day, we heated and rolled into flour tortillas. I added a little more salsa, also. It would be great with fresh cilantro mixed in and/or rice.

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