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Results 21 - 30 of 105 for ripe tomatoe pickles
Chop fine tomatoes, peaches, pears, apples, celery, ... while hot, keeps well in refrigerator after opening. Super on pot roast and hamburgers.
22. SALSA
Stir together all ingredients and refrigerate. Serve with corn chips or tortilla chips. Note: The longer it marinates, the hotter it gets.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
24. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. ... after bringing to a boil. Cook 3 to 4 hours, until thick. Makes 15 to 18 pints. Seal jars; let cool.
Combine meats, peas, carrot, celery, ... crisp salad greens. Garnish with sliced pickled beets, radishes, or tomatoes. Yield: 4 generous servings.
Cook the above ingredients together ... sieve. Return the tomatoe sauce to the heat. ADD: ... hours, until the ketsup is thick and tastes real good.
27. RELISH
Mix all in sauce pan. Bring to a boil, then simmer for 50 minutes; stirring often. Remove spice bag. Seal in sterilized jars.
28. CORNBREAD SALAD
Bake cornbread following directions on ... crumble up. Combine tomatoes, pepper, onion, pickles and bacon. Mix well. Combine ... juice. Layer cornbread, tomato mixture and mayonnaise mixture. Repeat ... two hours before serving.
29. CHOW-CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Blend tomatoes, peppers and onion; cook ... cinnamon, cook with tomato mixture for 30 minutes. Add ... thickens. Fill hot jars and seal immediately.
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