12 good size green tomatoes
12 ripe apples
6 red bell peppers
6 green bell peppers
6 medium onions
1 cabbage
1/2 c. salt
3 c. vinegar
5 c. sugar
1 tsp. turmeric
1/2 box pickling spices
jars

Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.